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GARDEN VEGETABLE CREAM CHEESE DIP WITH PRETZELS, GARDEN VEGETABLE
Associated Wholesale Grocers, Inc.
Computed from the published ingredients and nutrition
Heavily processed
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −45 came off
- 21 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- Processing level 3 · Made by processing whole foods−10
- 21 ingredients · More than 10 costs points−8
- Sugars 3.1g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1 sugar cube · 3 cheese slices · 1 bowl of rice
One serving (64 g) = 0.7 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice
Where the calories come from 297kcal
Carbs 38%Protein 8%Fat 54%
Ingredients and additives
21 ingredients
GARDEN VEGETABLE CREAM CHEESE DIP: PASTEURIZED MILK AND CREAM, WATER, RED AND GREEN BELL PEPPERS. ONIONS. SALT , CARROTS, CELERY, CUCUMBERS, CHEESE CULTURE VINEGAR, GUAR GUM, RED AND GREEN BELL PEPPERST, CARROTS*, CAROB BEAN GUM. XANTHAN GUM, NATURAL PLAVOR, CUCUMBER*, SPCE , NATAMYCIN (A NATURAL MOLD INHIBITOR), CALCIUM CHLORIDE. PRETZELS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE , RIBOFLAVIN, FOLIC ACID), SALT, CANOLA OIL , CORN SYRUP, MALT SYRUP, YAST.
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Label
USDA FoodData Central · US-FDC-2482595