JALAPENO CHEESE BREADSTICKS, JALAPENO CHEESE
Giuliano-Pagano Corp. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
2 additives
- Calcium ChlorideTextureNot set
- Calcium PropionatePreserveNot set
21 ingredients
FILTERED WATER, MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, WHOLE WHEAT FLOUR, JALAPENO(SLICED JALAPENO WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE.), INULIN, GLUTEN, YEAST, SOYBEAN OIL, ORGANIC APPLE CIDER VINEGAR, SALT, ENZYME, CALCIUM PROPIONATE (AS A MOLD INHIBITOR), CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO. MAY CONTAIN ANY OF OR MORE OF THE FOLLOWING POWDERED CELLULOSE, POTATO STARCH, CORN STARCH OR CALCIUM SULFATE (ADDED TO PREVENT (CAKING)]
Nutrition
100 g = 0.6 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 34.3g137% of the daily target−0
- Protein 28.6g52% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Giuliano-Pagano Corp. · USDA FoodData Central
Serving 35g · Package – Medium energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482308