Computed from the published ingredients and nutrition
64
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 22 ingredients−8More than 10 costs points
Why points were deducted
Where −36 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
Per 100 gServing 50g High energy density
Nutrition
All nutrients
100 g = 2 sugar cubes · 0.9 bowls of rice
One serving (50 g) = 1 sugar cube
Where the calories come from 280kcal
Carbs 78%Protein 12%Fat 10%
Ingredients and additives
22 ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, GRAIN VINEGAR, CITRIC ACID, CALCIUM SULFATE, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2476556
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria