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ProductsBreads & Buns

CORN BREAD

Pamex Foods Inc.

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −68 came off

  1. 20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
  • 20 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 62g High energy density

Nutrition

All nutrients

One serving (62 g) = 5.7 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice

Where the calories come from 387kcal

Carbs 55%Protein 5%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat17.7 g33%
Carbs54.8 g17%
Fiber1.6 g6%
Calcium65 mg9%
Iron1.8 mg15%
Potassium48 mg1%
Cholesterol56 mg19%
Trans fat0 g

Ingredients and additives

20 ingredients

ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, FLOUR) SUGAR, WATER, SOYBEAN OIL, CORN MEAL, WHOLE EGGS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY MONO AND DIGLYCERIDES PROPYLENE GLYCOL MONOESTERS, VITAL WHEAT GLUTEN, SALT, LEAVENING (BAKING SODA, ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE) NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE DEXTROSE, CORN STARCH, NONFAT MILK TRICALCIUM, PHOSPHATE, ALPHA TOCOPHEROIS, SILICON DIOXIDE, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER) SODIUM PROPIONATE, POTASSIUM SORBATE (ADDED TO RETAIN FRESHNESS).FD&C, YELLOW COLOR #5.

4 additives

  • Sodium PropionatePreserveNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2476237

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