TRADITIONAL RICE PUDDING, TRADITIONAL

Name: TRADITIONAL RICE PUDDING, TRADITIONAL
Brand: Reynaldo's Mexican Food Manufacturer Inc.
SKU: US-FDC-2476195

Reynaldo's Mexican Food Manufacturer Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−6Sugars −3 · Saturated fat −3

Why points were deducted

Where −60 came off

10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Sugars −3 · Saturated fat −3−6
10 ingredients · From 6 upward costs a little−4
Sodium 71mg · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 113g Medium energy density

Nutrition

124kcalenergy6%3.5gProtein6%71mgSodium4%13.3gSugars13%1.8gSaturated fat12%

All nutrients

One serving (113 g) = 5 sugar cubes · 0.6 cheese slices

Where the calories come from 124kcal

Carbs 69%Protein 12%Fat 19%

Items	Amount	% of daily	Category median	Difference
Fat	2.7 g	5%	–	–
Carbs	21.2 g	7%	–	–
Fiber	0 g	0%	–	–
Calcium	106 mg	15%	–	–
Iron	0.1 mg	1%	–	–
Potassium	177 mg	5%	–	–
Cholesterol	13 mg	4%	–	–
Trans fat	0 g		–	–

Ingredients and additives

10 ingredients

WHOLE MILK (MILK, VITAMIN D), RICE, WATER, SUGAR, CONDENSED SWEETENED MILK (MILK, SUGAR), IMITATION VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN, ARTIFICIAL FLAVOR), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SALT, CINNAMON.

5 additives

Sodium BenzoatePreserveADI 5 mg/kg
Ethyl VanillinTaste & aromaADI 3 mg/kg
Propylene GlycolTextureADI 25 mg/kg
ADI 10 mg/kg
ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2476195