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ProductsBreads & Buns

JALAPENO AND CHEDDAR FOCACCIA, JALAPENO AND CHEDDAR

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 57g Medium energy density

Nutrition

All nutrients

Where the calories come from 228kcal

Carbs 61%Protein 12%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Fat7 g13%
Carbs35.1 g11%
Fiber1.8 g7%
Calcium53 mg8%
Iron2.1 mg18%
Potassium105 mg3%
Cholesterol9 mg3%
Trans fat0 g

Ingredients and additives

13 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHREDDED CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND CORNSTARCH [ANTI-CAKING AGENTS], NATAMYCIN [MOLD INHIBITOR]), JALAPENO PEPPERS, POTATO FLOUR, GREEN BELL PEPPERS, OLIVE OIL, DOUGH CONDITIONERS (WHEAT FLOUR, SALT, FOOD STARCH-MODIFIED, MALT, DEHYDRATED NATURAL WHEAT SOUR, SOYBEAN OIL, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES, CORN BASED TEXTURED VEGETABLE PROTEIN), SOYBEAN OIL, MINCED GARLIC, YEAST, DOUGH IMPROVER (WHEAT FLOUR, VITAL WHEAT GLUTEN, YEAST EXTRACT, FERMENTED DURUM FLOUR, DRIED RYE SOUR, CONTAINS 2% OR LESS OF: ENZYMES, ASCORBIC ACID), GARLIC AND HERB SEASONING (DEHYDRATED ROASTED GARLIC, SEA SALT, SPICES, NATURAL FLAVOR, LESS THAN 2% CANOLA OIL ADDED AS A PROCESSING AID).

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2475960

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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