Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
Why points were deducted
Where −52 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition
Ingredients and additives
13 ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHREDDED CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND CORNSTARCH [ANTI-CAKING AGENTS], NATAMYCIN [MOLD INHIBITOR]), JALAPENO PEPPERS, POTATO FLOUR, GREEN BELL PEPPERS, OLIVE OIL, DOUGH CONDITIONERS (WHEAT FLOUR, SALT, FOOD STARCH-MODIFIED, MALT, DEHYDRATED NATURAL WHEAT SOUR, SOYBEAN OIL, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES, CORN BASED TEXTURED VEGETABLE PROTEIN), SOYBEAN OIL, MINCED GARLIC, YEAST, DOUGH IMPROVER (WHEAT FLOUR, VITAL WHEAT GLUTEN, YEAST EXTRACT, FERMENTED DURUM FLOUR, DRIED RYE SOUR, CONTAINS 2% OR LESS OF: ENZYMES, ASCORBIC ACID), GARLIC AND HERB SEASONING (DEHYDRATED ROASTED GARLIC, SEA SALT, SPICES, NATURAL FLAVOR, LESS THAN 2% CANOLA OIL ADDED AS A PROCESSING AID).
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Label
USDA FoodData Central · US-FDC-2475960
Within the criteria
Sugars · Trans fat — No points deducted within the criteria