Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 30 ingredients−8More than 10 costs points
Why points were deducted
Where −68 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- 30 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 4.8 sugar cubes · 1 bowl of rice
One serving (35 g) = 1.7 sugar cubes
Where the calories come from 286kcal
Carbs 69%Protein 15%Fat 16%
Ingredients and additives
30 ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], YEAST, SUGAR, WATER, WHEAT GLUTEN, OIL BLEND (SOYBEAN, PALM, AND CANOLA), WHEAT PROTEIN ISOLATE, SALT, SODIUM STEAROYL LACTYLATE, DATEM, CALCIUM PROPIONATE (A PRESERVATIVE), YELLOW CORN FLOUR, SPICE OILS (TURMERIC AND ANNATTO), DEXTROSE, NATURAL FLAVOR, CALCIUM SULFATE, MONO AND DIGLYCERIDES, CITRIC ACID, LACTIC ACID, ASCORBIC ACID, VITAMIN A PALMITATE AND BETA CAROTENE (FOR COLOR), MODIFIED CORN STARCH, SODIUM ALGINATE, POLYSORBATE 60.
6 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium AlginateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Calcium PropionatePreserveNot set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2475721