LOBSTER RAVIOLI
Angy's Tortellini, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
1 additive
- Not set
11 ingredients
PASTA INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGG. FILLING INGREDIENTS: SURIMI (POLLOCK AND OR PACIFIC WHITING, EGG WHITE, POTATO STARCH, WATER, NATURAL FLAVORS, SEA SALT, SUGAR, HYDROLYZED CORN, SOY, WHEAT PROTEIN, CARRAGEENAN, NATURAL COLOR ADDED), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, WHOLE MILK, VINEGAR, SALT), LOBSTER MEAT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), ROMANO CHEESE ( COW'S MILK, SALT, STARCH, POWDERED CELLULOSE TO PREVENT CAKING), SALT, PARSLEY, BLACK PEPPER.
Nutrition
100 g = 0.7 bowls of rice
One serving (100 g) = 0.7 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Angy's Tortellini, Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2474800