SINGAPOREAN-STYLE SOY GARLIC WITH COOKED HOKKIEN NOODLES BOWL, SOY GARLIC
Annie Chun's, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
27 ingredients
NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: DEXTROSE, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), EXPELLER PRESSED CANOLA OIL, VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], CANE SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, NATURAL FLAVOR, SPICES, ALCOHOL), MINCED GARLIC, CANE SUGAR, SALTED SAKE (WATER, RICE, KOJI, SALT), MALTODEXTRIN, SEASONING BLEND (ONION, YEAST EXTRACT, GARLIC), GARLIC POWDER, CORN STARCH, CURRY POWDER (SPICES, TURMERIC, SALT), SALT, SPICE, NATURAL FLAVOR, XANTHAN. TOPPINGS: DEHYDRATED CARROT, DEHYDRATED CABBAGE, DEHYDRATED GREEN PEPPER, DEHYDRATED SPINACH, DEHYDRATED RED CHILI PEPPER, DEHYDRATED GREEN ONIONS.
Nutrition
100 g = 3 sugar cubes · 0.7 bowls of rice
One serving (231 g) = 7 sugar cubes · 1.6 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Annie Chun's, Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2473730