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ProductsCream

SOUR CREAM

Bar-S Foods Co.

Computed from the published ingredients and nutrition

81

Minimally processed

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −19 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 1 additives · Named additives−4
  • 10 ingredients · From 6 upward costs a little−4
  • Processing level 1 · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g Medium energy density

Nutrition

All nutrients

One serving (30 g) = 0.8 cheese slices

Where the calories come from 200kcal

Carbs 12%Protein 6%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Fat20 g37%
Carbs6.7 g2%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium220 mg6%
Cholesterol50 mg17%
Trans fat0 g

Ingredients and additives

10 ingredients

PASTEURIZED MILK, CREAM, CONTAINS LESS THAN 2% OF: WHEY, FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM AND GUAR GUM), CULTURE, POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2471735

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