CHEESE DIP & PRETZELS, CHEESE

Name: CHEESE DIP & PRETZELS, CHEESE
Brand: Sargento Foods Inc
SKU: US-FDC-2471356

Sargento Foods Inc

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
4 additives−16Named additives

Why points were deducted

Where −68 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8−22
4 additives · Named additives−16
3 ingredientsNo points deducted within the criteria

Per 100 gServing 26g High energy density

Nutrition

308kcalenergy15%7.7gProtein14%1,040mgSodium52%7.7gSugars8%3.9gSaturated fat26%

All nutrients

One serving (26 g) = 0.7 sugar cubes

Where the calories come from 308kcal

Carbs 63%Protein 10%Fat 27%

Items	Amount	% of daily	Category median	Difference
Fat	9.6 g	18%	–	–
Carbs	50 g	15%	–	–
Fiber	3.8 g	15%	–	–
Calcium	154 mg	22%	–	–
Iron	2.8 mg	23%	–	–
Cholesterol	19 mg	6%	–	–
Trans fat	1.9 g		–	–

Ingredients and additives

3 ingredients

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, CHEDDAR AND OTHER NATURAL CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR CANOLA OIL), WHEY, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), XANTHAN GUM, SODIUM ALGINATE, SUGAR, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, BARLEY MALT EXTRACT CITRIC ACID.

4 additives

Sodium AlginateTextureNot set
ADI 25 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2471356

With medicine

Sodium & salt · · 87 medicine labels

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