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ProductsCooked & Prepared

KOREAN-INSPIRED CHICKEN DUMPLINGS WITH VEGETABLES, CHICKEN

Pulmuone U.S.A. Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 21 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 21 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 1.3g · Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 76g Medium energy density

Nutrition

All nutrients

Where the calories come from 197kcal

Carbs 58%Protein 21%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat4.6 g9%
Carbs29 g9%
Fiber0 g0%
Calcium39 mg6%
Iron0.9 mg8%
Potassium197 mg6%
Cholesterol26 mg9%
Trans fat0 g

Ingredients and additives

21 ingredients

WHEAT FLOUR, COOKED CHICKEN, CABBAGE, WATER, TOFU (WATER, SPROUTED SOYBEANS, NIGARI (MAGNESIUM CHLORIDE), CALCIUM SULFATE), ONION, GREEN ONION, EGG, CONTAINS 2% OR LESS OF BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BEEF BONE EXTRACT (BONES WATER, SALT), GARLIC, TOASTED SESAME OIL, SUGAR, CORN STARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), CANOLA OIL, GINGER PUREE (GINGER, CITRIC ACID). CULTURED SUGAR AND VINEGAR* (CULTURED SUGAR, WHITE DISTILLED VINEGAR), DRIED SOUP STOCK (HYDROLYZED SOY PROTEIN, YEAST EXTRACTS, FLAVOR, NATURAL FLAVORING, DRIED YEAST, GLYCINE, CITRIC ACID, SUGAR, SALT, SPICE, MALTODEXTRIN), CULTURED DEXTROSE* (CULTURED DEXTROSE, MALTODEXTRIN), BLACK PEPPER.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2469683

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