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Stuffing

TRADITIONAL HERB STUFFING, TRADITIONAL

Stuffing

Sculatti I.F.S. As labeled · Per 100 g · Label

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No additives

No additives shown

11 ingredients

CHICKEN BROTH (WATER, CHICKEN BASE [CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT], VEGETABLE BASE [VEGETABLE JUICES {TOMATO, MUSHROOM, ONION, CARROT, CELERY}, SALT AND NATURAL FLAVOR]), CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL, WHEAT GLUTEN, YEAST, SUGAR, SALT), ONION, CELERY, EGG, BUTTER (CREAM, NATURAL FLAVOR), PARSLEY, SALT, SAGE, THYME, BLACK PEPPER.

One serving (90 g) = 1.1 cheese slices · 0.6 bowls of rice

48 points among 327 in Stuffing

Heavily processed.

48

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 189kcal

Carbs 42%Protein 11%Fat 47%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.6 g10%
Fat10 g19%
Carbs20 g6%
Fiber2.2 g9%
Calcium80 mg11%
Iron1.1 mg9%
Potassium139 mg4%
Cholesterol61 mg20%
Trans fat1.1 g

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.1gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Sculatti I.F.S. · USDA FoodData Central

Serving 90g · Package – Medium energy density
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48 points among 327 in Stuffing

Source
Source
USDA FoodData Central
Code
US-FDC-2469404
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