CORN PUDDING, CORN
Sculatti I.F.S. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
73
Moderately processed
- −9Nutrition
- −8Ingredients
- −10Processing
Sikcode diagnosis
Where −27 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
No additives
No additives shown
11 ingredients
ORGANIC CORN, HALF AND HALF (MILK, CREAM), MILK, EGG, MONTEREY JACK CHEESE (PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, POWDERED CELLULOSE), RED PEPPER, CORNMEAL, CANE SUGAR, SALT, CORN STARCH, WHITE PEPPER.
Nutrition
100 g = 1.8 sugar cubes · 1 cheese slice
One serving (185 g) = 3.3 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Sculatti I.F.S. · USDA FoodData Central
Serving 185g · Package – Medium energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2469380