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ProductsCooked & Prepared

SMOKEHOUSE STYLE PORK LOIN BABY BACK RIBS, SMOKEHOUSE STYLE

Lunds Inc

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 1 additives−4Named additives
Why points were deducted

Where −51 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8−17
  • 1 additives · Named additives−4
  • 2 ingredientsNo points deducted within the criteria
Per 100 gServing 140g Medium energy density

Nutrition

All nutrients

One serving (140 g) = 5 sugar cubes · 1.7 cheese slices · 1 bowl of rice

Where the calories come from 207kcal

Carbs 17%Protein 33%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat11.4 g21%
Carbs8.6 g3%
Fiber0 g0%
Calcium61 mg9%
Iron1.4 mg12%
Potassium207 mg6%
Cholesterol61 mg20%
Trans fat0.1 g

Ingredients and additives

2 ingredients

PORK RIBS (COOKED IN A SOLUTION OF WATER, SMOKE FLAVORING, SALT, GARLIC POWDER AND SPICE), BARBECUE SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], BROWN SUGAR, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, RED WINE VINEGAR, TAMARIND, BALSAMIC VINEGAR, NATURAL FLAVOR, SEA SALT, ONION POWDER, GARLIC POWDER, SPICES, CITRIC ACID).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2468493

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