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ProductsBreads & Buns

BURGER SPECIAL RECIPE BUNS

Lewis Bakeries Inc.

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 24 ingredients−8More than 10 costs points
Why points were deducted

Where −68 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • 24 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 53g High energy density

Nutrition

All nutrients

One serving (53 g) = 1.3 sugar cubes

Where the calories come from 245kcal

Carbs 75%Protein 12%Fat 13%

ItemsAmount% of dailyCategory medianDifference
Fat3.8 g7%
Carbs47.2 g15%
Fiber1.9 g8%
Calcium77 mg11%
Iron2.5 mg20%
Potassium81 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

24 ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), FUMARIC ACID, SORBIC ACID (TO RETAIN FRESHNESS), WHEAT STARCH, MODIFIED STARCH, SODIUM ALGINATE, HYDROGENATED COTTONSEED OIL, POLYSORBATE 60, SOY LECITHIN.

6 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2467882

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