Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
- 4 additives−16Named additives
Why points were deducted
Where −81 came off
- 30 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8−27
- 4 additives · Named additives−16
- 30 ingredients · More than 10 costs points−8
Nutrition
All nutrients
100 g = 7.8 sugar cubes · 2.8 cheese slices · 1.1 bowls of rice
One serving (170 g) = 13 sugar cubes · 4.7 cheese slices · 1.9 bowls of rice
Where the calories come from 335kcal
Carbs 42%Protein 6%Fat 52%
Ingredients and additives
30 ingredients
PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PASTEURIZED EGG, SOYBEAN OIL, WHOLE WHEAT FLOUR, NONFAT DRY MILK, FOOD STARCH - MODIFIED, WATER, MOLASSES, SALT, CHEESE CULTURE, NATURAL FLAVOR, SODIUM PHOSPHATE, GUAR GUM, MALTED BARLEY FLOUR, VEGETABLE MONO & DIGLYCERIDES, CARRAGEENAN, SODIUM BICARBONATE, HONEY, CAROB BEAN GUM, XANTHAN GUM, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3.
4 additives
- Not set
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2467137