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ProductsButter & Spread

PLANT BUTTER WITH OLIVE OIL 79% PLANT-BASED OIL SPREAD

Upfield US Inc

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Nutrition 3 of 4

Per 100 gServing 14g High energy density

Nutrition

All nutrients

One serving (14 g) = 1.1 cheese slices

Where the calories come from 714kcal

Carbs 0%Protein 0%Fat 100%

ItemsAmount% of dailyCategory medianDifference
Fat78.6 g146%
Carbs0 g0%
Trans fat0 g

Ingredients and additives

11 ingredients

BLEND OF PLANT-BASED OILS (SOYBEAN, PALM KERNEL, OLIVE, PALM FRUIT AND EXTRA VIRGIN OLIVE OIL), WATER, SALT, FABA BEAN PROTEIN, SOY LECITHIN, LACTIC ACID, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), VITAMIN E ACETATE, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2465879

Within the criteria

Trans fat — No points deducted within the criteria

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