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ProductsPrepared Wraps and Burittos

BLACK BEAN AND CHEESE BURRITO, BLACK BEAN AND CHEESE

Relish Labs LLC

Computed from the published ingredients and nutrition

78

Moderately processed

  1. 4 additives−16Named additives
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −22 came off

per 100g Scoring criteria ›

At a glance

  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Processing level 1 · 4 ingredients · Sugars 1.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 142g Medium energy density

Nutrition

All nutrients

One serving (142 g) = 0.7 sugar cubes · 1.1 cheese slices · 1 bowl of rice

Where the calories come from 204kcal

Carbs 50%Protein 18%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat7.8 g14%
Carbs27.5 g8%
Fiber7.7 g31%
Calcium127 mg18%
Iron2.9 mg24%
Potassium183 mg5%
Cholesterol11 mg4%
Trans fat0 g

Ingredients and additives

4 ingredients

BLACK BEANS (WATER, BLACK BEANS, ONIONS, TOMATOES [TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID], APPLE CIDER VINEGAR, SPICES, SEA SALT, GARLIC GUAJILLO CHILE POWDER, JALAPENO POWDER), FLOUR TORTILLA (WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: OAT FIBER, VITAL WHEAT GLUTEN, CANE SUGAR, CULTURED WHEAT FLOUR, SALT, DISTILLED MONOGLYCERIDE, MALIC ACID, BAKING SODA, CELLULOSE GUM, GUAR GUM, SODIUM ACID PYROPHOSPHATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, JALAPENO PEPPERS, ENZYMES, POWDERED CELLULOSE).

4 additives

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Label

USDA FoodData Central · US-FDC-2464837

With medicine

Sodium & salt · · 87 medicine labels

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