PAD THAI THAI-STYLE NOODLE BOWL WITH COOKED HOKKIEN NOODLES, PAD THAI THAI-STYLE

Name: PAD THAI THAI-STYLE NOODLE BOWL WITH COOKED HOKKIEN NOODLES, PAD THAI THAI-STYLE
Brand: Annie Chun's, Inc.
SKU: US-FDC-2464190

All Noodles · 100g

Annie Chun's, Inc. As labeled · Per 100 g · Label 2023-02-16

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

4 additives.
Sodium in the bottom half.

Moderately processed

−6Nutrition
−8Ingredients
−16Additives
−10Processing

See what was deducted

4 additives

Yeast ExtractTaste & aromaNot set
Not set
Not set
Not set

26 ingredients

NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), TOMATO PASTE, WATER, EXPELLER PRESSED CANOLA OIL, PEANUT BUTTER, TAMARIND PUREE, MISO PASTE (WATER, RICE, SOYBEANS, SALT), MOLASSES, GARLIC PUREE (GARLIC, CITRIC ACID), ONION PUREE, RICE VINEGAR, DEXTROSE, YEAST EXTRACT, SALT, CARAMEL COLOR, SPICE, XANTHAN GUM. PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.

Nutrition

One serving (231 g) = 7 sugar cubes · 1.6 bowls of rice

Energy212kcal11% · 0.7 bowls of riceSugars9.1g9% · 3 sugar cubesSaturated fatty acids0.2g1%Sodium359mg18%

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Nutrition details per 100g

Where the calories come from 212kcal

Carbs 71%Protein 12%Fat 17%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	6.5 g	12%	–	–
Fat	3.9 g	7%	–	–
Carbs	38.1 g	12%	–	–
Fiber	2.6 g	10%	–	–
Calcium	13 mg	2%	–	–
Iron	0.6 mg	5%	–	–
Potassium	65 mg	2%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Saturated fat 0.2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Annie Chun's, Inc. · USDA FoodData Central

Serving 231g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2464190