JAPANESE-STYLE TERIYAKI NOODLE BOWL WITH COOKED HOKKIEN NOODLES SWEET & TANGY SAUCE WITH BOK CHOY & CARROTS, JAPANESE-STYLE TERIYAKI

Name: JAPANESE-STYLE TERIYAKI NOODLE BOWL WITH COOKED HOKKIEN NOODLES SWEET & TANGY SAUCE WITH BOK CHOY & CARROTS, JAPANESE-STYLE TERIYAKI
Brand: Annie Chun's, Inc.
SKU: US-FDC-2464189

Annie Chun's, Inc.

Computed from the published ingredients and nutrition

Moderately processed

3 additives−12Named additives
Processing level 3−10Made by processing whole foods
24 ingredients−8More than 10 costs points

Why points were deducted

Where −36 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 221g Medium energy density

Nutrition

190kcalenergy 5.4gProtein 362mgSodium 9.1gSugars 0gSaturated fat

All nutrients

One serving (221 g) = 6.7 sugar cubes · 1.4 bowls of rice

Where the calories come from 190kcal

Carbs 82%Protein 12%Fat 6%

Items	Amount	% of daily	Category median	Difference
Fat	1.4 g	3%	–	–
Carbs	38.5 g	12%	–	–
Fiber	2.3 g	9%	–	–
Calcium	9 mg	1%	–	–
Iron	0.5 mg	5%	–	–
Potassium	45 mg	1%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

24 ingredients

NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: DEXTROSE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), CANE SUGAR, WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), EXPELLER PRESSED CANOLA OIL, MOLASSES, CORN STARCH, RICE VINEGAR, YEAST EXTRACT, GARLIC POWDER, GINGER PUREE, CARAMEL COLOR, SALT, SPICES, XANTHAN GUM. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.

3 additives

Yeast ExtractTaste & aromaNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2464189

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria