100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT

Name: 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
Brand: Bi-Lo Inc.
SKU: US-FDC-2462198

Bi-Lo Inc.

Computed from the published ingredients and nutrition

Moderately processed

3 additives−12Named additives
Processing level 3−10Made by processing whole foods
15 ingredients−8More than 10 costs points

Why points were deducted

Where −33 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

3 additives · Named additives−12
Processing level 3 · Made by processing whole foods−10
15 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −3−3
Sugars 3.9g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 26g Medium energy density

Nutrition

231kcalenergy12%15.4gProtein28%423mgSodium21%3.9gSugars4%0gSaturated fat0%

All nutrients

Where the calories come from 231kcal

Carbs 68%Protein 25%Fat 7%

Items	Amount	% of daily	Category median	Difference
Fat	1.9 g	4%	–	–
Carbs	42.3 g	13%	–	–
Fiber	7.7 g	31%	–	–
Calcium	192 mg	27%	–	–
Iron	3.1 mg	26%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONOAND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOYBEAN OIL, VINEGAR, CULTURED WHEAT FLOUR, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID, SODIUM CITRATE, SOY LECITHIN NATAMYCIN (TO RETARD SPOILAGE)

3 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2462198

With medicine

Sodium & salt · · 87 medicine labels

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