BRIOCHE STYLE HAMBURGER ROLLS, BRIOCHE STYLE

Name: BRIOCHE STYLE HAMBURGER ROLLS, BRIOCHE STYLE
Brand: Calise & Sons Bakery Inc.
SKU: US-FDC-2461025

Calise & Sons Bakery Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−11Sugars −3 · Sodium −8

Why points were deducted

Where −69 came off

28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Sugars −3 · Sodium −8−11
28 ingredients · More than 10 costs points−8
Saturated fat 1g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 50g High energy density

Nutrition

320kcalenergy16%10gProtein18%620mgSodium31%6gSugars6%1gSaturated fat7%

All nutrients

One serving (50 g) = 1 sugar cube · 0.5 bowls of rice

Where the calories come from 320kcal

Carbs 72%Protein 13%Fat 15%

Items	Amount	% of daily	Category median	Difference
Fat	5 g	9%	–	–
Carbs	56 g	17%	–	–
Fiber	2 g	8%	–	–
Calcium	80 mg	11%	–	–
Iron	3 mg	25%	–	–
Potassium	100 mg	3%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

28 ingredients

ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, WHEAT STARCH, ENZYMES, FERMENTED WHEAT FLOUR, SALT, INACTIVATED YEAST, POTASSIUM CITRATE, XANTHAN GUM, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ASCORBIC ACID, WHEAT GLUTEN, NATURAL FLAVOR, DEXTROSE, SILICON DIOXIDE, POTATO FLOUR, STEVIA, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, VEGETABLE PROTEINS, VEGETABLE OIL, MALTODEXTRINS, STARCH, YEAST.

5 additives

Potassium CitrateTaste & aromaNot set
Propionic AcidPreserveNot set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2461025