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ORGANIC GOURMET SAUCE, BLUEBERRY, BALSAMIC
Cincinnati Preserving Company
Computed from the published ingredients and nutrition
71
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 13 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3−3
- Saturated fat 0g · Sodium 56mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 36g Medium energy density
Nutrition
Ingredients and additives
13 ingredients
BLUEBERRIES*, WATER, WHITE SUGAR*, BALSAMIC VINEGAR*, BROWN SUGAR*, SHALLOTS*, CORNSTARCH*, BASIL*, XANTHAN GUM, SEA SALT, LEMON JUICE CONCENTRATE*, BLACK PEPPER*, CITRIC ACID.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2456552