SPRING FROSTED SUGAR COOKIES, SPRING FROSTED SUGAR
Cookies & Biscuits
Smart & Final Iris Corporation As labeled · Per 100 g · Label
8 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- Carnauba WaxTextureADI 7 mg/kg
- CarmineColorADI 5 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
43 ingredients
SUGAR, BLEACHED WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, BHA & BHT ADDED TO PROTECT FLAVOR VITAMIN A PALMITATE AND VITAMIN D3 ADDED, NATURAL & ARTIFICIAL FLAVOR], CORN SYRUP, CORN STARCH, BAKING POWDER, MILK POWDER, VANILLA, EGGS, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, CARMINE, MODIFIED FOOD STARCH, FD&C RED 40, FD & C BLUE 1, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, XANTHAN GUM, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED &/ORSOYBEAN), CELLULOSE GUM, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, TITANIUM DIOXIDE (COLOR), FD&C RED #3, FD&C LAKE YELLOW #5, YELLOW 6, RED 3, FD&C LAKE BLUE #1, ARTIFICIAL FLAVOR, GUAR GUM, SALT.
100 g = 17 sugar cubes · 1.8 cheese slices · 1.4 bowls of rice
One serving (38 g) = 6.3 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
19 points among 13,307 in Cookies & Biscuits
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- 43 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central
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19 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2455938