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MONTEREY JACK SALSA CON QUESO, MONTEREY JACK

Supervalu, Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −69 came off

  1. 18 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 18 ingredients · More than 10 costs points−8
  • Sugars 3.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 31g Medium energy density

Nutrition

All nutrients

Where the calories come from 129kcal

Carbs 31%Protein 10%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Fat8.1 g15%
Carbs9.7 g3%
Fiber0 g0%
Calcium65 mg9%
Iron0 mg0%
Potassium0 mg0%
Cholesterol16 mg5%
Trans fat0 g

Ingredients and additives

18 ingredients

WATER, NONFAT MILK, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MALTODEXTRIN, MODIFIED CORN STARCH, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RED BELL PEPPERS, SALT, NATURAL FLAVOR, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, DATEM, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SORBIC ACID (PRESERVATIVE).

5 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2453930

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