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ProductsPrepared Wraps and Burittos

DELUXE ROAST BEEF PINWHEELS, DELUXE ROAST BEEF

TEXTILE DECOR USA INC

Computed from the published ingredients and nutrition

64

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 23 ingredients−8More than 10 costs points
Why points were deducted

Where −36 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • 23 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 2.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 128g Medium energy density

Nutrition

All nutrients

One serving (128 g) = 1 sugar cube · 1.1 cheese slices · 0.8 bowls of rice

Where the calories come from 195kcal

Carbs 39%Protein 29%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat7 g13%
Carbs19.5 g6%
Fiber0.8 g3%
Calcium78 mg11%
Iron2.1 mg18%
Cholesterol31 mg10%
Trans fat0 g

Ingredients and additives

23 ingredients

CAP-OFF CHOICE TOP ROUND ROAST BEEF (COATED WITH SALT, PEPPER, AND GARLIC), LAVASH WRAP [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CANOLA OIL, SALT, WRAP FRESH (UNBLEACHED UNBROMATED WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, DEXTROSE, ENZYMES AND L-CYSTEINE), YEAST AND CALCIUM PROPIONATE], YELLOW VERMONT CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], ROASTED RED PEPPER STRIPS [PEPPERS, WATER, SALT, CITRIC ACID], GREEN LEAF LETTUCE, WHIPPED CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), NATAMYCIN (A NATURAL MOLD INHIBITOR)].

3 additives

  • Not set
  • Not set
  • NatamycinADI 0.3 mg/kg

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2453668

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