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ProductsPrepared Pasta & Pizza Sauces

BASIL PESTO, BASIL

Smart & Final Iris Corporation

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 14 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 1.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g High energy density

Nutrition

All nutrients

One serving (60 g) = 1.4 cheese slices · 0.9 bowls of rice

Where the calories come from 450kcal

Carbs 6%Protein 7%Fat 87%

ItemsAmount% of dailyCategory medianDifference
Fat45 g83%
Carbs6.7 g2%
Fiber1.7 g7%
Calcium250 mg36%
Iron1.2 mg10%
Potassium117 mg3%
Cholesterol17 mg6%
Trans fat0 g

Ingredients and additives

14 ingredients

CANOLA OIL, BASIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PINE NUTS, GARLIC (GARLIC, WATER), EXTRA VIRGIN OLIVE OIL, LEMON JUICE, SALT, CULTURED DEXTROSE TO PROTECT FLAVOR, CALCIUM ASCORBATE (PROTECT QUALITY), GREEN COLOR ADDED (WATER, GUM ARABIC, FRUIT JUICE CONCENTRATES [FOR COLOR], MEDIUM CHAIN TRIGLYCERIDES, TURMERIC OLEORESIN [FOR COLOR], ASCORBIC ACID, POTASSIUM SORBATE [PRESERVATIVE]), SPICE.

1 additive

  • ADI 25 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2452825

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