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SINGAPORE NOODLES

Eaux de Vie, Inc.

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −21 came off

per 100g Scoring criteria ›

Per 100 gServing 227g Medium energy density

Nutrition

All nutrients

One serving (227 g) = 1 sugar cube · 0.9 bowls of rice

Where the calories come from 119kcal

Carbs 63%Protein 7%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat4 g7%
Carbs18.9 g6%
Fiber1.3 g5%
Calcium26 mg4%
Iron0.5 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

RICE NOODLE (RICE, FLOUR, EGG, WATER, SALT) CARROT, CABBAGE, WHITE ONION, GREEN ONION, SESAME SEEDS, YELLOW CURRY POWDER, CORNSTARCH, SUGAR, VEGETABLE OIL, WHITE PEPPER, SALT, MONOSODIUM GLUTAMATE, WATER

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2449949

Within the criteria

0 additives · Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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