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SESAME TERIYAKI NOODLE BOWL, SESAME TERIYAKI

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

78

Moderately processed

  1. 4 additives−16Named additives
  2. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −22 came off

per 100g Scoring criteria ›

At a glance

  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Processing level 1 · 4 ingredients · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 120g Medium energy density

Nutrition

All nutrients

One serving (120 g) = 3.3 sugar cubes · 0.7 bowls of rice

Where the calories come from 167kcal

Carbs 72%Protein 12%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Fat2.9 g5%
Carbs30 g9%
Fiber3.3 g13%
Calcium33 mg5%
Iron0.8 mg7%
Potassium58 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

4 ingredients

NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, SALT, LACTIC ACID, SODIUM PHOSPHATE, DL-ALPHA TOCOPHEROL), SAUCE (WATER, SUGAR, ONION, SALT, GARLIC, GINGER, SOY SAUCE [SOY BEAN, SALT, WHEAT], SESAME OIL, RICE WINE, SOY BEAN OIL, MODIFIED CORNSTARCH, ACETIC ACID, CARMEL COLOR, XANTHAN GUM, CITRIC ACID), VEGETABLES (DRIED CARROT, DRIED GREEN ONION), TOPPING (ROASTED SESAME SEEDS).

4 additives

  • Not set
  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2448159

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