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ProductsFish & Seafood

FRESH SUSTAINABLE SALMON

North Coast Sea-foods Corp.

Computed from the published ingredients and nutrition

56

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −44 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • 8 ingredients · From 6 upward costs a little−4
  • Sugars 0.9gNo points deducted within the criteria
Per 100 gServing 113g Medium energy density

Nutrition

All nutrients

One serving (113 g) = 1.2 cheese slices · 0.8 bowls of rice

Where the calories come from 212kcal

Carbs 18%Protein 31%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat12.4 g23%
Carbs9.7 g3%
Fiber0.9 g4%
Calcium18 mg3%
Iron0.6 mg5%
Cholesterol53 mg18%

Ingredients and additives

8 ingredients

FARM RAISED SALMON (COLOR ADDED) AND/OR WILD SALMON, WHEAT FLOUR, SEA SALT, CARRAGEENAN POWDER (CARRAGEENAN, MALTODEXTRIN, DEXTROSE), SPICES, DEHYDRATED ONION, SPRAY DRIED LEMON JUICE, DEHYDRATED GARLIC AND NOT MORE THAN 1% SOYBEAN OIL ADDED TO PREVENT CAKING.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2440654

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