Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted
Where −68 came off
- 39 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
- 39 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 8 sugar cubes · 1.1 cheese slices · 1.3 bowls of rice
One serving (50 g) = 4 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
Where the calories come from 380kcal
Carbs 62%Protein 9%Fat 29%
Ingredients and additives
39 ingredients
WHEAT FLOUR, SUGAR, SPRINKLES [SUGAR, CORN STARCH, CANOLA OIL, CRYSTALLINE FRUCTOSE, DEXTROSE, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, SALT, CARAMEL COLOR, SOY LECITHIN], VEGETABLE OIL SPREAD [SOYBEAN AND/OR PALM OIL, WATER, SOY LECITHIN, MONOGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, BETA CAROTENE], EGG YOLK, VEGETABLE SHORTENING (PALM), WHEAT GLUTEN, MONO AND DYGLICERIDES OF FATTY ACIDS, DATEM, ENZYMES, ASCORBIC ACID, NON FAT MILK POWDER, YEAST, SALT, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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Label
USDA FoodData Central · US-FDC-2440553