Computed from the published ingredients and nutrition
83
Minimally processed
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Nutrition 3 of 4
At a glance
- Processing level 3 · Made by processing whole foods−10
- 9 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- 0 additives · Sugars 0.9g · Saturated fat 1.3gNo points deducted within the criteria
Per 100 gServing 227g Low energy density
Nutrition
Ingredients and additives
9 ingredients
WATER. MOONG DAL (YELLOW LENTILS), ROASTED CHICKEN (RAISED WITHOUT ANTIBIOTICS), NON-GMO EXPELLER PRESSED CANOLA OIL, BUFFER, GINGER GARLIC. LEMON JUICE, YOGURT (LOW- F AT MILK. MILK SOLIDS). SPICE BLEND, CUMIN SEEDS. SALT, CORIANDER POWDER, BLACK PEPPER.
No additives
None listed on the label
Other choices in this category
MURAMATZ, SOUP STOCK BASE DASHIWismettac Asian Foods, Inc.Protein 80gBEEF POWDER BONE BROTH, BEEFWal-Mart Stores, Inc.Protein 66.7gLOW SODIUM CHICKEN FLAVORED BROTH BASE & SEASONING, CHICKENKent Precision Foods Group, Inc.Protein 66.7gSAVORY CHICKEN BONE BROTH, CHICKENLonoLife, Inc.Protein 62.5gCHICKEN VEGETABLE BONE BROTH SOUP, CHICKEN VEGETABLER & M Innovations, LLCProtein 58.8gCREAM OF TOMATO PROTEIN SOUP MIX, CREAM OF TOMATOSecond Wind Vitamins, Inc.Protein 57.7gCREAM OF VEGETABLE PROTEIN SOUP MIX, CREAM OF VEGETABLESecond Wind Vitamins, Inc.Protein 57.7gVEGETABLE BROTH AND SEASONING, VEGETARIANSource Atlantique, Inc.Protein 57.1g
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2440550