Computed from the published ingredients and nutrition
47
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 17 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 0.4g · Saturated fat 0.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 246g Low energy density
Nutrition
Ingredients and additives
17 ingredients
CHICKEN BROTH, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, CELERY, ENRICHED EGG NOODLES (DURUM WHEAT SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: MODIFIED CORN STARCH, FLAVORINGS, YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SUGAR, RENDERED CHICKEN FAT, CHICKEN FAT, CHICKEN POWDER, LACTIC ACID, MALIC ACID, BETA CAROTENE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2440316