2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
24 ingredients
TEMPURA SHRIMP (WHEAT FLOUR), AVOCADO, LETTUCE, CUCUMBER, CREAM CHEESE, WHITE RICE, NORI [ROASTED SEAWEED), MAYONNAISE, GARLIC POWDER, EEL SAUCE, SPICY MAYO SAUCE, SRIRACHA OIL SAUCE, CONDENSED MILK, SUGAR, SALT, SESAME SEEDS, FRIED ONION, SUSHI VINEGAR (CORN SYRUP, VINEGAR BROWN SUGAR), WASABI (HORSE-RADISH, FD & C BLUE NO.1 & YELLOW NO.5), PICKLED GINGER [GINGER SACCHARIN, CITRIC, LACTIC, ACETIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, LACTIC, SODIUM BENZOATE).
100 g = 1.3 sugar cubes · 0.9 cheese slices · 0.5 bowls of rice
One serving (106 g) = 1.3 sugar cubes · 1 cheese slice · 0.6 bowls of rice
68 points among 553 in Sushi
Heavily processed.
Moderately processed
- −6Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Sushi House Inc. · USDA FoodData Central
More
68 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439083