ITALIAN PASTA SALAD, ITALIAN
100g basis
5 additives
16 ingredients
ROTINI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH ROTINI PASTA (DURUM WHEAT SEMOLINA, SPINACH POWDER, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ITALIAN DRESSING (WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, LESS THAN 2% OF: GARLIC, SPICES, YEAST EXTRACT, ONION, RED BELL PEPPER, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, CELERY, ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), BLACK OLIVES (BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), CARROTS, RED BELL PEPPER (RED BELL PEPPER, WATER, CITRIC ACID, SALT), SOYBEAN OIL, ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CULTURE, ENZYMES, SALT], WHEY SOLIDS, RICE FLOUR AND CELLULOSE [ADDED TO PREVENT CAKING]), ONION, HERB & SPICE BLEND (GARLIC, ONION, SALT, SUGAR, SPICES, CITRIC ACID, PAPRIKA, LESS THAN 2% OF SILICON DIOXIDE [AS ANTICAKING]), SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICE, XANTHAN GUM.
Label & sources
Label
USDA FoodData Central · US-FDC-2429909
PROPYLENE GLYCOL ALGINATE · ADI 70 mg/kg
Nutrition table100g
Where the calories come from 129kcal
Carbs 50%Protein 9%Fat 41%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 129 kcal | 6% | – | – |
| Protein | 2.9 g | 5% | – | – |
| Fat | 5.7 g | 11% | – | – |
| Carbs | 15.7 g | 5% | – | – |
| Sugars | 1.4 g | 1% | – | – |
| Fiber | 0.7 g | 3% | – | – |
| Calcium | 39 mg | 6% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Potassium | 61 mg | 2% | – | – |
| Sodium | 307 mg | 15% | – | – |
| Cholesterol | 2 mg | 1% | – | – |
| Saturated fatty acids | 1.1 g | 7% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100g Scoring criteria ›
Sugars 1.4g · Saturated fat 1.1g · Trans fat 0gNo points deducted within the criteria