PASTEURIZED PROCESS CHEESE FOOD WITH SALAMI, CHEESE 'N SALAMI

Name: PASTEURIZED PROCESS CHEESE FOOD WITH SALAMI, CHEESE 'N SALAMI
Brand: Shullsburg Creamery II, LLC
SKU: US-FDC-2428969

Shullsburg Creamery II, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −70 came off

11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

357kcalenergy 21.4gProtein 1,360mgSodium 0gSugars 17.9gSaturated fat

All nutrients

One serving (28 g) = 1.4 cheese slices

Where the calories come from 357kcal

Carbs 4%Protein 24%Fat 72%

Items	Amount	% of daily	Category median	Difference
Fat	28.6 g	53%	–	–
Carbs	3.6 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	536 mg	77%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	71 mg	24%	–	–
Trans fat	0 g		–	–

Ingredients and additives

11 ingredients

AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), SALAMI MEAT (PORK, BEEF, SALT, SUGAR, LACTIC ACID, STARTER CULTURE, FLAVORING, SODIUM NITRATE, SODIUM ERYTHORBATE), WHEY, SODIUM PHOSPHATE, SKIM MILK, SALT, SORBIC ACID, GARLIC, SALAMI SEASONINGS (SPICES, SPICE EXTRACTIVES ON A DEXTROSE CARRIER, GARLIC), APO CAROTENAL AND BETA CAROTENE.

4 additives

Sodium ErythorbatePreserveNot set
ADI 25 mg/kg
Not set
ADI 3.7 mg/kg

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2428969

Within the criteria

Sugars · Trans fat — No points deducted within the criteria