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ProductsPasta by Shape & Type

LINGUINI

Raley's

Computed from the published ingredients and nutrition

90

Minimally processed

  1. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −10 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 0 additives · 3 ingredients · Sugars 0.7g · Saturated fat 0g · Sodium 0mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 140g Medium energy density

Nutrition

All nutrients

One serving (140 g) = 0.7 bowls of rice

Where the calories come from 143kcal

Carbs 76%Protein 13%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat1.8 g3%
Carbs28.6 g9%
Fiber2.1 g8%
Calcium7 mg1%
Iron1.4 mg11%
Potassium79 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

3 ingredients

WATER, LINGUINI PASTA (SEMOLINA [WHEAT], DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL AND EXTRA VIRGIN OLIVE OIL.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2427038

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