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QUESO BLANCO PASTEURIZED PROCESS CHEESE PRODUCT, QUESO BLANCO

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 3 additives · Named additives−12
  • 16 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 0.7 sugar cubes · 1 cheese slice

Where the calories come from 286kcal

Carbs 16%Protein 22%Fat 62%

ItemsAmount% of dailyCategory medianDifference
Fat17.9 g33%
Carbs10.7 g3%
Fiber0 g0%
Calcium679 mg97%
Iron0.4 mg3%
Potassium286 mg8%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

16 ingredients

MILK, SKIM MILK, WATER, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF CALCIUM PHOSPHATE, CHEESE CULTURE, ENZYMES, LACTIC ACID, SALT, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE).

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2426353

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