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FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE SLICES, FARMHOUSE CHEDDAR

Presto Chango Decor,inc.

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 14 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1 cheese slice

Where the calories come from 250kcal

Carbs 28%Protein 16%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Fat16.1 g30%
Carbs17.9 g6%
Fiber0 g0%
Calcium518 mg74%
Iron0 mg0%
Potassium314 mg9%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

MIYOKO'S CULTURED VEGAN MILK (OAT MILK (FILTERED WATER, ORGANIC OATS), NAVY BEANS, ORGANIC GARBANZO BEANS, CULTURES), FILTERED WATER, ORGANIC COCONUT OIL, FABA BEAN PROTEIN, POTATO STARCH, ORGANIC TAPIOCA STARCH, CONTAINS LESS THAN 2% OF SEA SALT, CALCIUM SULFATE, NATURAL FLAVORS, ORGANIC YEAST EXTRACT, ORGANIC ANNATTO, ORGANIC CULTURED DEXTROSE, KONJAC, ORGANIC LOCUST BEAN GUM.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2423671

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