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ProductsBreads & Buns

HAWAIIAN KETO BREAD, HAWAIIAN

Lewis Bakeries Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −66 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • 16 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g Medium energy density

Nutrition

All nutrients

Where the calories come from 125kcal

Carbs 55%Protein 31%Fat 14%

ItemsAmount% of dailyCategory medianDifference
Fat3.6 g7%
Carbs32.1 g10%
Fiber28.6 g114%
Calcium107 mg15%
Iron1.4 mg12%
Potassium71 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

WATER, RESISTANT WHEAT STARCH, WHEAT PROTEIN ISOLATE, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ALLULOSE, STEVIOL GLYCOSIDE (REB M), SALT, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), FUMARIC ACID, SORBIC ACID (TO RETAIN FRESHNESS), GUAR GUM, HYDROGENATED COTTONSEED OIL, GROUND TURMERIC, SOY LECITHIN.

5 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2422132

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