Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −57 came off
- 16 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 2 additives · Named additives−8
- 16 ingredients · More than 10 costs points−8
- Sugars 3.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 62g Medium energy density
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 0.7 cheese slices
One serving (62 g) = 0.7 sugar cubes
Where the calories come from 113kcal
Carbs 25%Protein 6%Fat 69%
Ingredients and additives
16 ingredients
WATER, SOYBEAN OIL AND / OR CANOLA OIL, CREAM, ORGANIC CORN STARCH, DAIRY PRODUCT SOLIDS, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYMES), WHITE WINE, SALT, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM, YEAST EXTRACT, BLACK PEPPER, ONION POWDER.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2422059