Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 1 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
1 ingredient
SOUTHERN STYLE CHICKEN TENDER FRITTERS (CONTAINING UP TO 20% OF A SOLUTION OF WATER,SALT, SODIUM PHOSPHATES. BATTERED AND BREADED WITH: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),SALT,SPICES,LEAVENING (SODIUM BICARBONATE,SODIUM ALUMINUM PHOSPHATE,MONOCALCIUM PHOSPHATE), MALTODEXTRIN,AUTOLYZED YEAST EXTRACT,TORULA YEAST, GREEN BELL PEPPER POWDER, CALCIUM CARBONATE,MODIFIED BUTTER OIL,GUAR GUM,DEHYDRATED BUTTER,SODIUM CASEINATE,CORN SYRUP SOLIDS,EXTRACTIVES OF ANNATTO AND TURMERIC. PREDUSTED WITH: ENRICHED WHEAT FLOUR(NIACIN,REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID),WHEAT FLOUR,WHEAT GLUTEN,EGG WHITES,SALT BREADING SET IN VEGETABLE OIL).
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Label
USDA FoodData Central · US-FDC-2418617