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ProductsOriental, Mexican & Ethnic Sauces

ORANGE MISO GINGER SAUCE, ORANGE MISO GINGER

Delhaize America, Inc.

Computed from the published ingredients and nutrition

66

Moderately processed

  1. Nutrition per 100g−16Sugars −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −34 came off

per 100g Scoring criteria ›

Per 100 gServing 34g Medium energy density

Nutrition

All nutrients

One serving (34 g) = 3 sugar cubes

Where the calories come from 176kcal

Carbs 72%Protein 6%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat4.4 g8%
Carbs32.4 g10%
Fiber0 g0%
Calcium29 mg4%
Iron0.6 mg5%
Potassium176 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

WATER, CANE SUGAR, ORANGE JUICE CONCENTRATE, TAMARI (WATER, SOYBEANS, SALT, SUGAR), MISO (WATER SOYBEANS, RICE, SEA SALT, KOJI), CANOLA OR SOYBEAN OIL, GINGER PUREE, MOLASSES, ORANGE PEEL CORN STARCH, DISTILLED VINEGAR. SEA SALT, RICE VINEGAR, DEHYDRATED SCALLIONS, SPICES, TOASTED SESAME OIL, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED ONION.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2418311

Within the criteria

0 additives · Saturated fat · Trans fat — No points deducted within the criteria

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