3 CHEESE ITALIAN A BLEND OF LOW MOISTURE PART SKIM MOZZARELLA, PROVOLONE & SHARP CHEDDAR THICK CUT OFF THE BLOCK CHEESES, 3 CHEESE ITALIAN
Cooperative Regions of Organic Producer Pools
Computed from the published ingredients and nutrition
84
Minimally processed
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- Processing level 1 · 0 additives · 1 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 4.5 cheese slices · 1.1 bowls of rice
One serving (28 g) = 1.3 cheese slices
Where the calories come from 321kcal
Carbs 4%Protein 30%Fat 66%
Ingredients and additives
1 ingredient
ORGANIC MOZZARELLA CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYME); ORGANIC PROVOLONE CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES); ORGANIC SHARP CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, ENZYME); CELLULOSE (ADDED TO PREVENT CAKING).
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2418041
With medicine
Sodium & salt · · 87 medicine labels
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