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ProductsBreads & Buns

SOURDOUGH LOAF, SOURDOUGH

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

67

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 57g Medium energy density

Nutrition

All nutrients

Where the calories come from 193kcal

Carbs 73%Protein 16%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat2.6 g5%
Carbs40.4 g12%
Fiber1.8 g7%
Calcium35 mg5%
Iron2.1 mg18%
Potassium18 mg1%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, CANOLA OIL, SOURDOUGH (WHEAT SOURDOUGH POWDER, YEAST, ANTIOXIDANT, ASCORBIC ACID, ENZYMES), CONTAINS 2% OR LESS OF: SALT,YEAST, WHEAT FLOUR, FUMARIC ACID, ACETIC ACID, LACTIC ACID, CULTURED WHEAT FLOUR, ENZYMES.

3 additives

  • Fumaric AcidTaste & aromaNot set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2414322

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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