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ProductsCrusts & Dough

ULTRA THIN & CRISPY TWIN PACK PIZZA CRUST

Raley's

Computed from the published ingredients and nutrition

54

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 22 ingredients−8More than 10 costs points
Why points were deducted

Where −46 came off

per 100g Scoring criteria ›

Per 100 gServing 47g High energy density

Nutrition

All nutrients

Where the calories come from 319kcal

Carbs 70%Protein 13%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Fat6.4 g12%
Carbs59.6 g18%
Fiber2.1 g8%
Calcium106 mg15%
Iron3.6 mg30%
Potassium128 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

22 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, EXTRA VIRGIN OLIVE OIL, DEXTROSE, CANOLA OIL, CALCIUM PROPIONATE PRESERVATIVE, FUMARIC ACID, CELLULOSE GUM, SORBIC ACID PRESERVATIVE, MALTODEXTRIN, SALT, MINERAL OIL, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE, CARRAGEENAN, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, CORNSTARCH, MICROCRYSTALLINE CELLULOSE, TRICALCIUM PHOSPHATE, DICALCIUM PHOSPHATE.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2410439

Within the criteria

Sugars · Saturated fat · Sodium · Trans fat — No points deducted within the criteria

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