SOURDOUGH BREAD, SOURDOUGH
Bimbo Bakeries USA, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
79
Moderately processed
- −3Nutrition
- −8Ingredients
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
No additives
None listed on the label
18 ingredients
ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SEA SALT, EXTRA VIRGIN OLIVE OIL, CULTURED WHEAT STARCH, ENRICHED WHEAT FARINA [FARINA, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], YEAST.
Nutrition
100 g = 0.8 bowls of rice
One serving (65 g) = 0.5 bowls of rice
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg23% of the daily target−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central
Serving 65g · Package – Medium energy density
- Source
- USDA FoodData Central
- Code
US-FDC-2409106