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CONDENSED VINDALOO MASALA, HOT

Curries by Nature LLC

Computed from the published ingredients and nutrition

70

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −30 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • 1 additives · Named additives−4
  • Sugars 4.7g · Saturated fat 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 43g Medium energy density

Nutrition

All nutrients

One serving (43 g) = 0.7 sugar cubes

Where the calories come from 140kcal

Carbs 25%Protein 6%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Fat11.6 g21%
Carbs9.3 g3%
Fiber0 g0%
Calcium33 mg5%
Iron2.3 mg19%
Potassium186 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

ONIONS, TOMATOES, OLIVE OIL, TOMATO SAUCE, WATER, GINGER, GARLIC POWDER, SPICES, SALT, TURMERIC, CAYENNE, CARDAMOM, GREEN CHILIES, CITRIC ACID.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2408645

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