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FAT FREE SOUR CREAM

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

82

Minimally processed

  1. 2 additives−8Named additives
  2. Nutrition per 100g−6Sugars −3 · Sodium −3
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −18 came off

per 100g Scoring criteria ›

At a glance

  • 2 additives · Named additives−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • 10 ingredients · From 6 upward costs a little−4
  • Processing level 1 · Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g Low energy density

Nutrition

All nutrients

One serving (30 g) = 0.7 sugar cubes

Where the calories come from 83kcal

Carbs 46%Protein 31%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Fat2.2 g4%
Carbs10 g3%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium233 mg7%
Cholesterol10 mg3%
Trans fat0 g

Ingredients and additives

10 ingredients

CULTURED PASTEURIZED NONFAT MILK, NONFAT MILK SOLIDS, CREAM, MODIFIED FOOD STARCH (CORN), PROPYLENE GLYCOL MONOESTER, PECTIN, TITANIUM DIOXIDE (COLOR), SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM.

2 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2405238

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